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"Dragan Vujadinović"
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CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)
D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017 -
THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)
R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017 -
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)
D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017 -
Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021 -
Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021 -
Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary (2012)
D. Vujadinović, Ž. Marjanović-Balaban, Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary, Quality of Life, pp. 55 - 64, 2012 -
DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Рајић, С. Вуковиђ, М. Вукић, М. Смиљанић, Д. Вујадиновић, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024 -
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)
Д. Шкулетић, В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Вујадиновић, М. Вукић, М. Смиљанић, Љ. Васиљевић, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023 -
Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Р. Грујић, Д. Рајић, Д. Вујадиновић, М. Вукић, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023 -
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)
В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Вујадиновић, М. Вукић, М. Ивановић, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022 -
Gliadin Proteins in Muffins with Quinoa Flour (2024)
В. Гојковић Цвјетковић, Д. Шкулетић, Ž. Marjanović-Balaban, Д. Вујадиновић, Д. Рајић, В. Томовић, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024 -
Testing of chemical composittion of wild berries. (2012)
Ж. Maрјановић-Балабан, С. Грујић, М. Јашић, Д. Вујадиновић, Testing of chemical composittion of wild berries., pp. 154 - 160, 2012 -
The temperature influence on gelling properties of plant fibres (2015)
Р. Грујић, Д. Вујадиновић, М. Вукић, Ж. Марјановић-Балабан, Д. Кипић, Л. Домуз, The temperature influence on gelling properties of plant fibres, Зборник радова XI Симпозијума Савремене технологије и привредни развој, pp. 89 - 101, 2015 -
The temperature influence on the gelling properties of casein and whey proteins (2015)
Р. Грујић, Д. Вујадиновић, М. Вукић, Ж. Марјановић-Балабан, С. Неговановић, Л. Домуз, The temperature influence on the gelling properties of casein and whey proteins, Зборник радова XI симпозијума Савремене технологије и привредни развој, pp. 102 - 109, 2015