Уноси

• Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.) (2023)

  S. Rašeta, М. Антић, D. Rajković, L. Sinkovič, N. Nagl, S. Goreta Ban, V. Meglič, В. Тодоровић, A. Marjanović Jeromela, B. Pipan, Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.), АГРОЗНАЊЕ, Vol. 24, No. 3, pp. 77 - 90, 2023

• Effect of gluten formation on wheat quality (2017)

  D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, Effect of gluten formation on wheat quality, Columella-Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169 - 174, 2017

• IMPLIKACIJE OPLEMENJIVANJA BILJAKA U PROIZVODNJI HRANE (2015-03)

  D. Knežević, A. Paunović, D. Kondić, M. Madić, V. Zečević, S. Srdić, D. Rajković, IMPLIKACIJE OPLEMENJIVANJA BILJAKA U PROIZVODNJI HRANE, Zbornik radova, vol. 20 (22), pp. 89 - 98, Mar, 2015

• IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE (2016-04)

  D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE, Novenytermeles 65, pp. 99 - 102, Apr, 2016

• Assessment of molecular diversity of Brassica oleracea var. acephala (2022)

  B. Pipan, М. Антић, D. Rajković, L. Sinkovič, S. Rašeta, N. Nagl, S. Goreta Ban, V. Meglič, В. Тодоровић, A. Marjanović Jeromela, Assessment of molecular diversity of Brassica oleracea var. acephala, 2022

• Molecular characterization of leafy kale genetic resources (Brassica oleracea var. acephala L.) (2023)

  S. Umićević, M. Antić, D. Rajković, L. Sinkovič, N. Nagl, S. Goreta Ban, V. Meglič, V. Todorović, A. Marjanović Jeromela, B. Pipan, Molecular characterization of leafy kale genetic resources (Brassica oleracea var. acephala L.), Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 2023