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• Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.) (2024)

  D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024