Уноси

UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ (2018-05)

V. Stojanović-Trivić, S. Janjić, M. Sorak, D. Grujić, M. Dragić, UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ, Proceedings "CONTEMPORARY TRENDS AND INNOVATIONS IN THE TEXTILE INDUSTRY", pp. 99 - 104, May, 2018

Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju (2018-05)

M. Grujić, J. Rastoka, M. Ivanišević, Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju, Zbornik radova sa sa 8. međunarodnog simpozijuma o upravljanju prirodnim resursima, pp. 104 - 111, May, 2018

THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS (2018-06)

D. Grujić, A. Savić, LJ. Topalić-Trivunović, M. Gorjanc, B. Neral, THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS, Invited presentations, Proceedings "Development tendencies in the textile industry Design, Technology, Management", pp. 17 - 25, Jun, 2018

Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage (2018-06)

N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018

TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)

D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018

Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)

R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018

THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

Analysis of vegetable proteins by capillary gel electrophoresis (CGE) (2020)

D. Savanović, R. Grujić, J. Savanović, Analysis of vegetable proteins by capillary gel electrophoresis (CGE), Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 94 - 99, 2020

Grain filling period of winter barley (2020-10)

N. Pržulj, C. Janjić, M. Marković, V. Gojković-Cvjetković, I. Grujić, Grain filling period of winter barley, pp. 84 - 84, Oct, 2020

Influence of inkjet print parameters on thermal resistance of printed knitwears (2020-11)

M. Stančić, B. Ružičić, Đ. Vujčić, D. Grujić, M. Dragić, B. Janković, Influence of inkjet print parameters on thermal resistance of printed knitwears, Proceedings of the X International symposium on graphic engineering and design, pp. 437 - 442, Nov, 2020

The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses. (2021)

D. Brenjo, N. Pržulj, Z. Sarić, R. Grujić, D. Hajrić, Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses., Book of Abstracts, pp. 133 - 133, 2021

Nutritional advantages of barley in human diet. (2021)

N. Pržulj, R. Grujić, V. Trkulja, Nutritional advantages of barley in human diet., 2021

Nutritive and sensory quality of commercial meat products with different salt content (2021-03)

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021

Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile (2021-03)

B. Ružičić, D. Grujić, B. Škipina, J. Milanović, M. Dragić, A. Savić, LJ. Topalić-Trivunović, Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile, Book of abstracts, Mar, 2021

Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva (2021-09)

B. Ružičić, D. Grujić, M. Stančić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva, Zbornik radova, pp. 323 - 331, Sep, 2021