Уноси

• Chemical composition, nutritional value and antioxidant properties of crabapples (2020-01)

  S. Ljubojević, G. Vučić, Л. Василишин, Н. Лакић, А. Велемир, И. Самелак, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020

• The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal (2022-04)

  С. Љубојевић, Л. Василишин, G. Vučić, The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal, South Florida Journal of Environmental and Animal Science, Vol. 2, No. 2, pp. 87 - 101, Apr, 2022

• Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком (2016)

  Л. Василишин, Н. Лакић, С. Грујић, М. Чоловић, D. Savanović, Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком, XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 390 - 398, 2016

• The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries (2016-06)

  Z. Kukrić, I. Martić, Л. Василишин, G. Vučić, The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries, Proceedings 53 rd Meeting of the Serbian Chemical Society, pp. 83 - 86, Jun, 2016

• KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA (2017-10)

  G. Vučić, А. Велемир, Л. Василишин, KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA, Zbornik radova Proceedings, pp. 84 - 91, Oct, 2017

• Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka. (2018-06)

  D. Marković, D. Savanović, Л. Василишин, Г. Вучић, Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka., ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova, pp. 158 - 170, Jun, 2018

• Characterization of oil from raspberry and blackberry seeds (2018-06)

  S. Krivdić, S. Latinović, N. Ivković, M. Milošević, И. Самелак, Г. Вучић, Л. Василишин, З. Кукрић, Characterization of oil from raspberry and blackberry seeds, Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts, Jun, 2018

• Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass (2019-10)

  S. Ljubojević, Л. Василишин, G. Vučić, Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass, Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”, pp. 1962 - 1969, Oct, 2019

• UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES (2020-03)

  G. Vučić, Л. Василишин, З. Кукрић, UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES, Zbornik radova 2, 2020, pp. 515 - 522, Mar, 2020

• PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

  Н. Лакић, А. Велемир, N. Ritan, G. Vučić, Л. Василишин, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022

• GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

  Л. Василишин, G. Vučić, S. Ljubojević, А. Велемир, Н. Лакић, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022

• BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

  Л. Василишин, G. Vučić, С. Љубојевић, А. Велемир, Н. Лакић, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022

• Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

  З. Кукрић, Л. Василишин, G. Vučić, Б. Оџаковић, П. Саиловић, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022

• Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

  С. Латиновић, Н. Лакић, Л. Василишин, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, Proceeding, Jun, 2023