Уноси

Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком (2016)

Л. Василишин, Н. Лакић, С. Грујић, М. Чоловић, D. Savanović, Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком, XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 390 - 398, 2016
The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries (2016-06)

Z. Kukrić, I. Martić, Л. Василишин, G. Vučić, The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries, Proceedings 53 rd Meeting of the Serbian Chemical Society, pp. 83 - 86, Jun, 2016
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA (2017-10)

G. Vučić, А. Велемир, Л. Василишин, KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA, Zbornik radova Proceedings, pp. 84 - 91, Oct, 2017
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka. (2018-06)

D. Marković, D. Savanović, Л. Василишин, Г. Вучић, Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka., ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova, pp. 158 - 170, Jun, 2018
Characterization of oil from raspberry and blackberry seeds (2018-06)

S. Krivdić, S. Latinović, N. Ivković, M. Milošević, И. Самелак, Г. Вучић, Л. Василишин, З. Кукрић, Characterization of oil from raspberry and blackberry seeds, Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts, Jun, 2018
Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass (2019-10)

S. Ljubojević, Л. Василишин, G. Vučić, Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass, Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”, pp. 1962 - 1969, Oct, 2019
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES (2020-03)

G. Vučić, Л. Василишин, З. Кукрић, UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES, Zbornik radova 2, 2020, pp. 515 - 522, Mar, 2020
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

Н. Лакић, А. Велемир, N. Ritan, G. Vučić, Л. Василишин, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

Л. Василишин, G. Vučić, S. Ljubojević, А. Велемир, Н. Лакић, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

Л. Василишин, G. Vučić, С. Љубојевић, А. Велемир, Н. Лакић, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

З. Кукрић, Л. Василишин, G. Vučić, Б. Оџаковић, П. Саиловић, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

С. Латиновић, Н. Лакић, Л. Василишин, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, Proceeding, Jun, 2023

Уноси

Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком (2016)

The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries (2016-06)

KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA (2017-10)

Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka. (2018-06)

Characterization of oil from raspberry and blackberry seeds (2018-06)

Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass (2019-10)

UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES (2020-03)

PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)