Уноси

Funkcionalni proizvodi od mesa. (2011)

R. Grujić, S. Grujić, D. Vujadinović, Funkcionalni proizvodi od mesa., Hranom do zdravlja, Zbornik sažetaka i radova sa međunarodnog seminara pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, 2011. Tuzla, pp. 11 - 12, 2011

Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja. (2011)

S. Grujić, B. Novaković, R. Grujić, B. Odžaković, Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja., Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011", pp. 392 - 399, 2011

Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina. (2011-09)

S. Grujić, R. Grujić, J. Popov-Raljić, J. Komić, Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina., Proceedings. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, pp. 274 - 278, Sep, 2011

Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina. (2011-09)

S. Grujić, R. Grujić, J. Popov-Raljić, J. Komić, Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina., Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, pp. p - 227, Sep, 2011

Consumers’ attitudes towards food additives and food choice. (2011-09)

S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, Consumers’ attitudes towards food additives and food choice., Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, 93, pp. p - 93, Sep, 2011

Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra. (2012-03)

S. Grujić, R. Grujić, Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra., Zbornik radova, Prva naučno-stručna konferencija „Razvoj kompetentnih ljudskih resursa za potrebe turizma u zemljama regiona JIE“, Univerzitet u Istočnom Sarajevu i Univerzitet u Zenici, Jahorina, BiH, pp. 96 - 108, Mar, 2012

Food product development as opportunity for success or survival in the market. (2012-05)

S. Grujić, R. Grujić, Food product development as opportunity for success or survival in the market., Proceedings. 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia,, pp. 1202 - 1206, May, 2012

Food product development as opportunity for success or survival in the market. (2012-05)

S. Grujić, R. Grujić, Food product development as opportunity for success or survival in the market., In Abstract book of 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, pp. p - 457, May, 2012

Sensory evaluation as tool in quality improvement of boiled chicken sausage. (2012-05)

D. Savanović, S. Grujić, R. Grujić, J. Savanović, Sensory evaluation as tool in quality improvement of boiled chicken sausage., Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, pp. 1207 - 1212, May, 2012

Environmental and material flow cost accounting in sausage production. (2012-06)

R. Grujić, M. Jašić, S. Grujić, D. Savanović, J. Savanović, Environmental and material flow cost accounting in sausage production., 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA., pp. 65 - 70, Jun, 2012

Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening). (2013-03)

D. Savanović, S. Grujić, R. Grujić, J. Savanović, Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening)., In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA., pp. 539 - 550, Mar, 2013

Stabilnost vitamina u hrani tokom prerade i skladištenja, (2014-05)

R. Grujić, S. Grujić, Ž. Marjanović - Balaban, L. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja,, Rad po pozivu: PROCEEDINGS, YuCorr, 27-30.05.2014. Tara Mountain, Serbia,, pp. p - 3, May, 2014

Stabilnost vitamina u hrani tokom prerade i skladištenja (2014-05)

R. Grujić, S. Grujić, Ž. Marjanović - Balaban, L. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja, PROCEEDINGS 16. YuCorr, Tara Mountain, Serbia, pp. 2 - 16, May, 2014

Investigation of young consumers food label use and preference in nutrition for new food products development. (2014-09)

S. Grujić, R. Grujić, M. Grujičić, Investigation of young consumers food label use and preference in nutrition for new food products development., Abstract book of 3rd International Conference and Exhibition on Nutrition & Food Sciences, September 23-25, 2014 Valencia Convention Centre, Spain, J. Nutr. Food Sci., 2014,, pp. p - 136, Sep, 2014

Production of sucuk in industrial conditions. (2015-03)

J. Savanović, R. Grujić, D. Savanović, S. Grujić, Production of sucuk in industrial conditions., Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina, pp. 391 - 401, Mar, 2015

Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis (2021-06)

I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021

Funkcionalni proizvodi od mesa. (2011)

Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja. (2011)

Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina. (2011-09)

Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina. (2011-09)

Consumers’ attitudes towards food additives and food choice. (2011-09)

Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra. (2012-03)

Food product development as opportunity for success or survival in the market. (2012-05)

Food product development as opportunity for success or survival in the market. (2012-05)

Sensory evaluation as tool in quality improvement of boiled chicken sausage. (2012-05)

Environmental and material flow cost accounting in sausage production. (2012-06)

Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening). (2013-03)

Stabilnost vitamina u hrani tokom prerade i skladištenja, (2014-05)

Stabilnost vitamina u hrani tokom prerade i skladištenja (2014-05)

Investigation of young consumers food label use and preference in nutrition for new food products development. (2014-09)

Production of sucuk in industrial conditions. (2015-03)

Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis (2021-06)

Određivanje bitnih svojstava i karakteristika proizvoda u cilju povećanja efikasnosti i efektivnosti proizvodnje (1998)

Podobnost prirodnih stenskim materijala u Bosni i Hercegovini za građenje kolovoznih konstrukcija (2015)

Costs of performance based maintenance for local roads: Case study Albania (2017)

Numerical modelling of the reinforced concrete influence on a combined system of tunnel support (2017)