Уноси

• Analysis of digital camera images as a possibility to assess meat color (2016-10)

  G. Vučić, R. Grujić, K. Milojčić, D. Vujadinović, Analysis of digital camera images as a possibility to assess meat color, Abstract Book, Oct, 2016

• Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem (2016-10)

  G. Vučić, R. Grujić, K. Milojčić, L. Vasilišin, Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem, Abstract Book, Oct, 2016

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017

• Утицај смрзавања на квалитет прехрамбених производа. (2017)

  D. Savanović, R. Grujić, С. Мандић, J. Savanović, Утицај смрзавања на квалитет прехрамбених производа., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017

• Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat (2017)

  D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017

• Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017

• Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017

• UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA (2017-03)

  L. Barašin, R. Grujić, G. Vučić, M. Bašić, UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA, Zbornik radova Proceedings, pp. 690 - 705, Mar, 2017

• UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA (2017-10)

  G. Vučić, L. Barašin, R. Grujić, M. Bašić, UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA, Zbornik radova Proceedings, pp. 74 - 83, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

• THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

  R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

• UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi) (2018)

  D. Savanović, R. Grujić, J. Savanović, UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi), XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova, pp. 384 - 392, 2018

• APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)

  S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018

• GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)

  V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018

• TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)

  D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018

• Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)

  R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019