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"Uwe Geier"
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Biocrystallization as a method for distinguishing between organically and conventionally produced milk (2016-11)
A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016