Уноси

• Significance of ER, PR and HER2 receptor for the occurrence of metastases in breast cancer. Whether certain subtypes frequently metastasized to the lungs (Предиктивни значај ER, PR и HER2 рецептора за појаву метастаза карцинома дојке, да ли поједини подтипови чешће метастазирају у плућа?) (2014)

  M. Vještica, Z. Gojković, I. Rakita, S. Jungić, A. Guzijan, J. Jovanić, R. Rašeta, S. Lekić, J. Rožić, Significance of ER, PR and HER2 receptor for the occurrence of metastases in breast cancer. Whether certain subtypes frequently metastasized to the lungs (Предиктивни значај ER, PR и HER2 рецептора за појаву метастаза карцинома дојке, да ли поједини подтипови чешће метастазирају у плућа?), Respiratio vol 4, br 1-2, pp. 52 - 55, 2014

• Differential scanning calorimetry analysis of frozen pork meat (2016)

  D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, Differential scanning calorimetry analysis of frozen pork meat, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 285 - 294, 2016

• Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)

  V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016

• The antimicrobial properties of white lily (Lilium candidum) (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, The antimicrobial properties of white lily (Lilium candidum), Book of Abstracts, pp. 114 - 114, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, BOOK OF PROCEEDINGS, pp. 597 - 602, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF PROCEEDINGS, pp. 1456 - 1463, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, ABSTRACT BOOK, pp. 39 - 39, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF ABSTRACTS, pp. 576 - 576, 2016

• Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa (2016-10)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa, pp. 597 - 602, Oct, 2016

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017

• HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA (2017)

  S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA, KNJIGA RADOVA, pp. 1246 - 1255, 2017

• Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017

• Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions (2017)

  S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions, Book of Abstracts, pp. 594 - 595, 2017

• Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017

• HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM I BILJNIM INFUZ ČAJEVIMA (2017)

  S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM I BILJNIM INFUZ ČAJEVIMA, KNJIGA RADOVA, pp. 1246 - 1255, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

• THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

  R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

• АSSESSMENT OF THE DIGGING FORCE FOR UNDERWATER COAL MINING (2017-10)

  Z. Bošković, V. Čebašek, N. Gojković, B. Dimitrijević, V. Rupar, АSSESSMENT OF THE DIGGING FORCE FOR UNDERWATER COAL MINING, Oct, 2017

• APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)

  S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018