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"V. Gojković"
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GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)
V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018 -
GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018 -
THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019 -
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)
L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019 -
FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019 -
ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.) (2019-10)
V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.), Book of Abstracts, Oct, 2019 -
Кarcinom želuca i celijakija – prikaz slučaja (2020)
A. Figurek, M. Vještica, Z. Gojković, J. Jovanić, S. Jungić, P. Dašić, Кarcinom želuca i celijakija – prikaz slučaja, Zbornik apstrakata, godina 4. broj 1, 2020 -
Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska (2020-09)
Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska, pp. 197 - 208, Sep, 2020 -
Grain filling period of winter barley (2020-10)
N. Pržulj, C. Janjić, M. Marković, V. Gojković-Cvjetković, I. Grujić, Grain filling period of winter barley, pp. 84 - 84, Oct, 2020 -
The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021 -
Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska (2021)
V. Gojković Cvjetković, M. Kapović Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska, pp. 46 - 54, 2021 -
Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021 -
GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021 -
A new concept of robotic plant protection in greenhouses. (2021)
B. Knežević, A. Gojković, Z. Gajić, S. Mitrić, A new concept of robotic plant protection in greenhouses., 2021 -
Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021 -
Antibacterial activity of essential oil of Larix decidua L. (2021-10)
V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, V. Gojković Cvjetković, Antibacterial activity of essential oil of Larix decidua L., Proceedings 14th Aymposium Novel Technologies and Economic Development, pp. 9 - 17, Oct, 2021 -
FTIR-Method for the rapid detection of gluten in food products (2022)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022 -
Магистарска теза (2005)
Z. Gojković, Магистарска теза, Улога аспирационе пункције изведене под контролом ултразвука у раном откривању локорегионалних метастаза карцинома дојке, Медицински факултет, Универзитет у Бањој Луци, Бања Лука, 2005