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Testinig concentrate feed mixtures with increased selenium concentration in order to produce eggs as functional food (2012-10)
N. Tolimir, R. Jovanović, M. Maslovarić, M. Vukić Vranješ, M. Drinić, Testinig concentrate feed mixtures with increased selenium concentration in order to produce eggs as functional food, Proceedings, pp. 217 - 222, Oct, 2012 -
Experimental investigation on drying kinetics of corn in packed and fluidized bed (2013)
M. Vukić, J. Janevski, G. Vučković, M. Dobrnjac, Experimental investigation on drying kinetics of corn in packed and fluidized bed, Proceedings, pp. 657 - 664, 2013 -
Matrix heat exchangers and their application (2013)
M. Tomić, P. Živković, M. Vukić, M. Dobrnjac, G. Ilić, Matrix heat exchangers and their application, Proceedings, pp. 693 - 702, 2013 -
Experimental study of temperature distribution for turbulent Rayleigh–Bénard convection in a rectangular tank (2013)
S. Ayed, M. Jovanović, G. Ilić, P. Živković, M. Vukić, M. Dobrnjac, S. Klječanin, Experimental study of temperature distribution for turbulent Rayleigh–Bénard convection in a rectangular tank, Proceedings, pp. 665 - 672, 2013 -
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2013-10)
G. Vučić, R. Grujić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, pp. 05 - 10, Oct, 2013 -
Food contamination by ions migration from packaging (2015)
Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, M. Jašić, Food contamination by ions migration from packaging, pp. 118 - 125, 2015 -
IZLUŽIVANJE TEŠKIH METALA IZ UZORAKA ELEKTROFILTERSKOG PEPELA TERMOELEKTRANA (2015-03)
D. Drljača, LJ. Vukić, A. Šinik, S. Papuga, S. Maletić, IZLUŽIVANJE TEŠKIH METALA IZ UZORAKA ELEKTROFILTERSKOG PEPELA TERMOELEKTRANA, Zbornik radova, pp. 569 - 577, Mar, 2015 -
A numerical study of perforated plate local heat transfer coefficient (2015-05)
M. Tomić, P. Živković, M. Vukić, M. Dobrnjac, D. Dimitrijević, A numerical study of perforated plate local heat transfer coefficient, Proceedings, pp. 347 - 352, May, 2015 -
Instability of Rayleigh-Benard convection affected by inclined wall temperature variation (2015-05)
S. Ayed, M. Jovanović, M. Tomić, G. Ilić, P. Živković, M. Vukić, M. Dobrnjac, Instability of Rayleigh-Benard convection affected by inclined wall temperature variation, Proceedings, pp. 397 - 402, May, 2015 -
Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)
V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016 -
BIOLOGICAL REMOVAL AMMONIUM IONS FROM DRINKING WATER (2016-11)
D. Drljača, B. Dalmacija, LJ. Vukić, S. Zorić, BIOLOGICAL REMOVAL AMMONIUM IONS FROM DRINKING WATER, The Book of Abstracts, pp. 52 - 52, Nov, 2016 -
UTICAJ PROCJEDNIH VODA SA DEPONIJE BRIJESNICA NA KVALITET VODOPRIJEMNIKA MAJEVIČKI KANAL (2016-11)
N. Knežević, LJ. Vukić, D. Knežević, UTICAJ PROCJEDNIH VODA SA DEPONIJE BRIJESNICA NA KVALITET VODOPRIJEMNIKA MAJEVIČKI KANAL, Proceedings, pp. 655 - 664, Nov, 2016 -
DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017 -
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)
D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017 -
THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)
R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017 -
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)
D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017 -
REMOVAL OF SODIUM LAURYL SULFATE FROM WASTEWATER BY ADSORPTION ON ACTIVATED CARBON (2020-10)
C. Pejaković, D. Drljača, A. Šinik, D. Dragić, LJ. Vukić, REMOVAL OF SODIUM LAURYL SULFATE FROM WASTEWATER BY ADSORPTION ON ACTIVATED CARBON, pp. 229 - 240, Oct, 2020 -
CHANGES IN CHEMICAL PROPERTIES OF THERMALLY MODIFIED WOOD (2021-03)
T. Botić, P. Dugić, A. Šinik, LJ. Vukić, V. Aleksić, D. Dragić, D. Drljača, J. Savković, Z. Petrović, CHANGES IN CHEMICAL PROPERTIES OF THERMALLY MODIFIED WOOD, pp. 189 - 198, Mar, 2021 -
Farmaceutska zdravstvena zaštita u Republici Srpskoj (Bosni i Hercegovini) – izdavanje urgentne kontracepcije u apotekama javnog tipa. (2021-10)
A. Golić, S. Vukić, Farmaceutska zdravstvena zaštita u Republici Srpskoj (Bosni i Hercegovini) – izdavanje urgentne kontracepcije u apotekama javnog tipa., Zbornik radova (pp. 36-38), Oct, 2021 -
Обрада алкалних отпадних вода од производње вискозног влакна (1990-06)
Ljiljana Vukić, Обрада алкалних отпадних вода од производње вискозног влакна, magistarski rad, Sveučilište u Zagrebu. Tehnološki fakultet, Zagreb, Jun, 1990