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D. Bajić, A Teamwork-Based Protocol for a Holistic Approach to Selecting a Sustainable Mine Dewatering Management Plan, Sustainability, Vol. 16, No. 23, Nov, 2024
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D. Bajić, Ozone/Thiosulfate-Assisted Leaching of Cu and Au from Old Flotation Tailings, MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY, Vol. 30, No. 1, Jan, 2025
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LJ. Topalić-Trivunović, A. Savić, Mikrobiološki kvalitet proizvoda prehrambene industrije, Tehnološki fakultet Univerziteta u Banjoj Luci, 2024
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D. Grujić, A. Savić, LJ. Topalić-Trivunović, J. Milanović, A. Haji, Chapter: Plasma surface modification of textiles for application of natural dyes, Woodhead Publishing, USA, 2024
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A. Savić, S. Papuga, A. Kusić, A. Velemir, Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola, Proceedings of XI International conference of social and technological development, pp. 514 - 520, 2020
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A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice addition on characteristics of mint and nettle kombucha beverages, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 62 - 71, 2020
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M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 72 - 79, 2020
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T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023
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T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, АГРОЗНАЊЕ, Vol. 24, No. 2, pp. 55 - 66, 2023
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G. Šetka, P. Đukić, THE POLICE SYSTEM OF A MODERN STATE, SECURITY SCIENCE JOURNAL, Vol. 5, No. 3/2024, pp. 136 - 152, Dec, 2024
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T. Jovanović-Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025
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G. Miletić-Omčikus, Certificate of Honour, 1st International Biennial of Miniature Art Graphics And Drawings – Bitola, Macedonia, 2023
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G. Miletić-Omčikus, Honorary Diploma Granted by the Jury of the Fifteenth Edition of The „Iosif Iser“ International Contemporary Engraving Biennial Exhibition, Ploieşti, 2023, 2023
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G. Miletić-Omčikus, Мајска изложба графике београдског круга „Дневник промена“, Галерија Графички колектив, Београд, Графички колектив, 2024
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G. Miletić-Omčikus, 5.Међународно бијенале радова на папиру, Музеј Козаре, Приједор, 2024
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G. Miletić-Omčikus, 11 th International Triennial of Graphic Art – Bitola 2024, Bitola, Macedonia,, Културни центар Битола, Северна Македонија, 2024
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G. Miletić-Omčikus, Certificate for artistic-graphic outstanding achievements, 11 th International Triennial of Graphic Art – Bitola 2024, 11 th International Triennial of Graphic Art – Bitola 2024, 2024
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G. Miletić-Omčikus, Мала графика „Првих 75“, Галерија Графички колектив, Београд, Графички колектив, 2024
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M. Kopuz, „За вјечност рођена“ - Свечанa академијa поводом Дана Републике Српске, 2025
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A. Majić, М. Мандић, Туристичка кретања и потенцијали развоја туризма у Републици Српској, ГЛАСНИК/HERALD, Vol. 28, pp. 103 - 134, Dec, 2024