Уноси

• Influence of coffee blends and roasting process on the antioxidant activity of coffee (2019)

  B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Influence of coffee blends and roasting process on the antioxidant activity of coffee, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 106 - 111, 2019

• Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina (2018)

  B. Odžaković, N. DŽinić, Z. Kukrić, S. Grujić, Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina, In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina, pp. 480 - 487, 2018

• Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage (2018-06)

  N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018