48387 items

• MATHEMATICAL MODELING AND OPTIMIZATION OF COAGULATION PROCESS USING RESPONSE SURFACE METHODOLOGY
• UNDERSTANDING THE PARENT-CHILD RELATIONSHIP THROUGH THE APPLICATION OF TRANSACTION ANALYSIS. PONIMANIE DETSKO-RODITELЬSKIH OTNOŠENIЙ S POMOЩЬЮ PRIMENENIЯ TRANZAKCIONNOGO ANALIZA
• AQUAPLANING – A PHENOMENON IN ROAD INFRASTRUCTURE
• Politika velikih sila prema Bosni i Hercegovini: od Berlina do Dejtona
• Optimization of descaling conditions of therapy pools in tourist heolth center "Banja Kulaši"
• Solar thermochemical hydrogen production (STCH)
• Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
• APPLICATION OF SOLAR ENERGY IN WATER TREATMENT
• TEXTILE INDUSTRY SUPPLY CHAIN: FINISHED GOODS INVENTORY MANAGEMENT
• SUPPLY CHAIN FLEXIBILITY AND SMEs: THE ROLE OF HUMAN RESOURCE FLEXIBILITY
• Primjena adalimumaba u liječenju refraktorne forme Stilove bolesti odraslih
• Main findings of the Water, Sanitation and Hygiene (WASH) survey in Primary schools in the Republic of Srpska, Bosnia and Herzegovina
• Patulin as a risk factor in a children's food
• Uloga kancelarije visokog predstavnika u primjeni novih oblika institucionalizovane moći
• SOIL QUALITY AS THE BASIS OF AGRICULTURAL PRODUCTION
• Characterisation of Pythium capillosum– A new pathogen of Xiphinema pachtaicum (Nematoda: Longidoridae)
• APPLICATION OF PARETO ANALYSIS IN THE IDENTIFICATION OF GREENHOUSE GASES EMISSION IN THE AIR
• Batch sorption dynamics and equilibrium for the capture of Ni(II) onto activated carbon developed from yellow dock (Rumex crispus)
• Clinical significance of coagulation factor gene mutations
• Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.