Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit

Title

Description

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016.

Identifier

/unibl/sci/idNaucniRad:13771

Type

See all items with this valueArticle

See all items with this valuetext

Date

See all items with this value2016

Bibliographic Citation

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016

presented at

International symposium on sustainable fruit production

Donja Stubica, Hrvatska

page start

23

page end

24

Relation

See all items with this value Poljoprivredni fakultet

list of authors

See all items with this value Boris Pašalić

See all items with this value Vida Todorović

See all items with this value Ivana Koleška

See all items with this value Borut Bosančić

See all items with this value Nikolina Đekić