Content of macro - and microelements in cheeses produced with the addition of different spices
Title
Content of macro - and microelements in cheeses produced with the addition of different spices
Identifier
/unibl/sci/idNaucniRad:31450
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, J. Savanović, J. Sekulić, Content of macro - and microelements in cheeses produced with the addition of different spices, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, Oct, 2022
page start
111
presented at
XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Is Part Of
See all items with this valueXIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
Relation
list of authors
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