PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES

Title

PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES

Identifier

/unibl/sci/idNaucniRad:32192

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2021

Bibliographic Citation

J. Kukić Marković, N. Ivanović, B. Đorđević, Z. Maksimović, N. Okuka, M. Dodevska, PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES, 2021

presented at

Unifood conference

list of authors

See all items with this valueJelena Kukić Marković
See all items with this valueNevena Ivanović
See all items with this valueBrižita Đorđević
See all items with this valueZoran Maksimović
See all items with this valueNina Okuka
See all items with this valueMargarita Dodevska

Relation

See all items with this valueMedicinski fakultet

Position: 47192 (27 views)