Nutritional advantages of barley in human diet.

Title

Nutritional advantages of barley in human diet.

Identifier

/unibl/sci/idNaucniRad:31232

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2021

Bibliographic Citation

N. Pržulj, R. Grujić, V. Trkulja, Nutritional advantages of barley in human diet., 2021

presented at

10th Central European Congress on Food, CEFood, 005: 1–7.

list of authors

See all items with this valueNovo Pržulj
See all items with this valueR. Grujić
See all items with this valueVojislav Trkulja

Relation

See all items with this valuePoljoprivredni fakultet

Position: 20406 (41 views)