CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL

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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL

Title

Identifier

/unibl/sci/idNaucniRad:15275

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2017

Bibliographic Citation

Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL, Book of Abstracts, pp. 608 - 609, 2017

page start

608

page end

609

presented at

V International Congress ¸¸Engineering, Environment and Materials in Processing Industry¸¸

Is Part Of

See all items with this valueBook of Abstracts

list of authors

See all items with this value Ljiljana Stanojević

See all items with this value Željka Marjanović-Balaban

See all items with this value Vesna Kalaba

See all items with this value Jelena Stanojević

See all items with this value Dragan Cvetković

See all items with this value Milorad Cakić

Relation

See all items with this value Šumarski fakultet

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