Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
Title
Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
Identifier
/unibl/sci/idNaucniRad:32212
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Šojić, S. Milošević, D. Savanović, Z. Zeković, V. Tomović, B. Pavlić, Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products, MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY, Vol. 28, No. 5, pp. 1 - 22, Mar, 2023
page start
1
page end
22
Is Part Of
See all items with this valueMOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY
See all items with this value1420-3049
list of authors
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