Antioxidant potential of essential oils in fresh turkey sausages

Title

Antioxidant potential of essential oils in fresh turkey sausages

Identifier

/unibl/sci/idNaucniRad:32198

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2023

Bibliographic Citation

B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023

page start

90

page end

94

Is Part Of

See all items with this valueFLEISCHWIRTSCHAFT
See all items with this value0015-363X

list of authors

See all items with this valueBranislav Šojić
See all items with this valueBranimir Pavlić
See all items with this valueVladimir Tomović
See all items with this valuePredrag Ikonić
See all items with this valueTatjana Peulić
See all items with this valueStefan Vidaković
See all items with this valueAljoša Gnip
See all items with this valueMiloš Županjac
See all items with this valueDanica Savanović
See all items with this valueSnežana Škaljac
See all items with this valueMarija Jokanović

Relation

See all items with this valueTehnološki fakultet

Position: 29334 (38 views)