Mead fermentation parameters: Optimization by response surface methodology
Title
Mead fermentation parameters: Optimization by response surface methodology
Identifier
/unibl/sci/idNaucniRad:29730
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Papuga, I. Pećanac, M. Stojković, A. Savić, A. Velemir, Mead fermentation parameters: Optimization by response surface methodology, Foods and Raw Materials, Vol. 10, No. 1, pp. 137 - 147, Feb, 2022
References
page start
137
page end
147
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2310-9599
Relation
list of authors
Position: 11608 (148 views)