Gliadin proteins from wheat flour:the optimal determination conditions by ELISA
Title
Gliadin proteins from wheat flour:the optimal determination conditions by ELISA
Identifier
/unibl/sci/idNaucniRad:30139
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021
page start
364
page end
370
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2308-4057
list of authors
Position: 41449 (28 views)