Nutritive composition and functionality of wild cornelian cherry fruit

Title

Identifier

/unibl/sci/idNaucniRad:29155

info:doi/https://doi.org/10.1111/jfpp.15832

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2021

Bibliographic Citation

B. Odžaković, D. Bodroža, Z. Kukrić, LJ. Topalić-Trivunović, A. Savić, P. Sailović, Nutritive composition and functionality of wild cornelian cherry fruit, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 00:e15832, pp. 1 - 7, 2021

References

wileyonlinelibrary.com/journal/jfpp

page start

1

page end

7

Is Part Of

See all items with this valueJOURNAL OF FOOD PROCESSING AND PRESERVATION

See all items with this value0145-8892

Relation

See all items with this value Tehnološki fakultet

list of authors

See all items with this value Božana Odžaković

See all items with this value Darko Bodroža

See all items with this value Zoran Kukrić

See all items with this value LJiljana Topalić-Trivunović

See all items with this value Aleksandar Savić

See all items with this value Pero Sailović