Chemical composition, nutritional value and antioxidant properties of crabapples

Title

Identifier

/unibl/sci/idNaucniRad:24765

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2020-01

Bibliographic Citation

S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020

References

http://www.maso-international.cz/

page start

51

page end

57

Is Part Of

See all items with this valueMaso International Journal of Food Science and Technology

See all items with this value1805-5281

list of authors

See all items with this value Srđan Ljubojević

See all items with this value Goran Vučić

See all items with this value Ladislav Vasilišin

See all items with this value Nataša Lakić

See all items with this value Ana Velemir

See all items with this value Ivan Samelak

Relation

See all items with this value Tehnološki fakultet

See all items with this value Prirodno-matematički fakultet