Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona
Title
Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona
Identifier
/unibl/sci/idNaucniRad:28469
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020
page start
411
page end
421
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2310-9599
list of authors
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