Influence of coffee blends and roasting process on the antioxidant activity of coffee
Title
Influence of coffee blends and roasting process on the antioxidant activity of coffee
Identifier
/unibl/sci/idNaucniRad:29160
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Influence of coffee blends and roasting process on the antioxidant activity of coffee, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 106 - 111, 2019
page start
106
page end
111
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
Relation
list of authors
Position: 972 (42 views)