The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.
Title
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Odžaković, N. Džinić, S. Grujić, M. Jokanović, The influence of roasting temperature on the physical properties of Arabica and Robusta coffee., ACTA PERIODICA TECHNOLOGICA - APTEFF, Vol. 50, pp. 172 - 178, 2019
page start
172
page end
178
Is Part Of
See all items with this valueACTA PERIODICA TECHNOLOGICA - APTEFF
See all items with this value2406-095X
Relation
list of authors
Position: 14725 (33 views)