Effect of gluten formation on wheat quality
Title
Effect of gluten formation on wheat quality
Identifier
/unibl/sci/idNaucniRad:17424
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, Effect of gluten formation on wheat quality, Columella-Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169 - 174, 2017
page start
169
page end
174
Is Part Of
See all items with this valueColumella-Journal of Agricultural and Environmental Sciences
See all items with this value2064-9479
list of authors
Position: 1045 (42 views)