Melting and crystallization DSC profiles of different types of meat
Title
Melting and crystallization DSC profiles of different types of meat
Identifier
/unibl/sci/idNaucniRad:15459
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Savanović, R. Grujić, S. Rakita, A. Torbica, R. Božičković, Melting and crystallization DSC profiles of different types of meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 1 - 20, 2017
page start
1
page end
20
Is Part Of
See all items with this valueCHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
See all items with this value1451-9372
list of authors
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