Biocrystallization as a method for distinguishing between organically and conventionally produced milk
Title
Biocrystallization as a method for distinguishing between organically and conventionally produced milk
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Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016
References
page start
262
page end
271
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See all items with this valueMLJEKARSTVO
See all items with this value1846-4025
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