Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit
Title
Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit
Identifier
/unibl/sci/idNaucniRad:18709
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Ag Agriculturae Conspectus Scientificusriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016
page start
137
page end
142
Is Part Of
See all items with this valueAg Agriculturae Conspectus Scientificusriculturae Conspectus Scientificus
See all items with this value1331-7776
list of authors
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