Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide

Title

Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide

Identifier

/unibl/sci/idNaucniRad:34205

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2023

Bibliographic Citation

M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović-Cvetković, T. Banjanin, Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide, Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu, Vol. LXVIII, No. 73/1, pp. 160 - 174, 2023

References

https://ppf.unsa.ba/casopis/RADOVI%20WORKS%2073.1.pdf

page start

160

page end

174

Is Part Of

See all items with this valueRadovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu
See all items with this value2744-1792

list of authors

See all items with this valueMilenko Blesić
See all items with this valueAjna Serdarević
See all items with this valueNermina Spaho
See all items with this valueMirela Smajić Murtić
See all items with this valueTatjana Jovanović-Cvetković
See all items with this valueTijana Banjanin

Relation

See all items with this valuePoljoprivredni fakultet

Position: 2204 (179 views)