The Food Product Quality Harmonization with Identified Consumers’ Preferences. In: Bogueva, D. (eds) Consumer Perceptions and Food. pp 107–120

Abstract: Success of food products in the target market depends on competition, assortment of similar products on the market, their availability or variety, cost and advertising. Food products must meet quality and safety requirements defined by regulations, and specific quality parameters prescribed by the producer. Technological and sensory quality of food products must also be harmonized with preferences and demands of target group of product consumers’ regarding specific quality parameters.

https://link.springer.com/chapter/10.1007/978-981-97-7870-6_6

/unibl/book/idKnjiga:2963

978-981-97-7870-6

See all items with this valueBook

See all items with this valuetext

See all items with this value2024

S. Grujić, The Food Product Quality Harmonization with Identified Consumers’ Preferences. In: Bogueva, D. (eds) Consumer Perceptions and Food. pp 107–120, Springer, 2024

Springer

1

14