Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Title
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Identifier
/unibl/sci/idNaucniRad:35695
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
T. Jovanović-Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025
References
page start
306
page end
319
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2308-4057
list of authors
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