Characteristics of red wines depending on the applied maceration method
Title
Characteristics of red wines depending on the applied maceration method
Identifier
/unibl/sci/idNaucniRad:35696
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, AGROZNANjE, Vol. 24, No. 2, pp. 55 - 66, 2023
page start
55
page end
66
Is Part Of
See all items with this valueAGROZNANjE
See all items with this value1512-6412
list of authors
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