Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity

Title

Identifier

/unibl/sci/idNaucniRad:36190

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2024

Bibliographic Citation

D. Milinčić, A. Kostić, S. Lević, U. Gašić, D. Božić, R. Suručić, T. Ilić, V. Nedović, B. Vidović, M. Pešić, Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity, Foods, 2024

Is Part Of

See all items with this valueFoods

See all items with this value2304-8158

list of authors

See all items with this value Danijel Milinčić

See all items with this value Aleksandar Kostić

See all items with this value Steva Lević

See all items with this value Uroš Gašić

See all items with this value Dragana Božić

See all items with this value Relja Suručić

See all items with this value Tijana Ilić

See all items with this value Viktor Nedović

See all items with this value Bojana Vidović

See all items with this value Mirjana Pešić

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