Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity

Title

Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity

Identifier

/unibl/sci/idNaucniRad:36190

Type

Date

Bibliographic Citation

D. Milinčić, A. Kostić, S. Lević, U. Gašić, D. Božić, R. Suručić, T. Ilić, V. Nedović, B. Vidović, M. Pešić, Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity, Foods, 2024

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