Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
Title
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
Identifier
/unibl/sci/idNaucniRad:36549
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Latinović, O. Šovljanski, S. Grujić, L. Pezo, D. Škrobot, J. Čanadanović-Brunet, D. Cvetković, L. Vasilišin, N. Lakić-Karalić, B. Pećanac, G. Vučić, M. Milošević, J. Vulić, Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications, Processes, Vol. 13, No. 6, pp. 1 - 27, Jun, 2025
References
Is Part Of
See all items with this valueProcesses
See all items with this value2227-9717
list of authors
page start
1
page end
27
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