CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA

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631(082)(0.034.2)

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S. Ljubojević, L. Vasilišin, G. Vučić, N. Lakić-Karalić, S. Latinović, CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA, Book of Proceedings of the XVI International Scientific Agricultural Symposium “Agrosym 2025”, pp. 1054 - 1063, Oct, 2025

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XVI International Scientific Agriculture Symposium “AGROSYM 2025”

See all items with this valueBook of Proceedings of the XVI International Scientific Agricultural Symposium “Agrosym 2025”