Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods

Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena.This chapter discusses the debate on the need to increase the daily recommended dose of uptake of vitamin D with the foods.

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978-0-12-813351-4

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N. Čereković, Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods, Elsevier, 2026

Elsevier

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