Items

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

• ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND MENTHA (Mentha longifolia L.) AS NATURAL ANTIMICROBIALS (2019)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND MENTHA (Mentha longifolia L.) AS NATURAL ANTIMICROBIALS, BOOK OF PROCEEDINGS, pp. 646 - 652, 2019

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)

  L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019

• FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

• ANTIBACTERIAL ACTIVITY OF AQUEOUS AND ALCOHOLIC EXTRACTS OF PROPOLIS (2019-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, ANTIBACTERIAL ACTIVITY OF AQUEOUS AND ALCOHOLIC EXTRACTS OF PROPOLIS, Book of Abstracts, Oct, 2019

• ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.) (2019-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.), Book of Abstracts, Oct, 2019

• Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska (2020-09)

  Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska, pp. 197 - 208, Sep, 2020

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

• Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska (2021)

  V. Gojković Cvjetković, M. Kapović Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska, pp. 46 - 54, 2021

• Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021

• GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021

• Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021

• Antibacterial activity of essential oil of Larix decidua L. (2021-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, V. Gojković Cvjetković, Antibacterial activity of essential oil of Larix decidua L., Proceedings 14th Aymposium Novel Technologies and Economic Development, pp. 9 - 17, Oct, 2021

• Antimicrobial propertis of essential oils against Escherichia coli (2021-10)

  V. Kalaba, T. Ilić, Ž. Marjanović-Balaban, Antimicrobial propertis of essential oils against Escherichia coli, Proceedings AgroSym 2021, pp. 975 - 982, Oct, 2021

• Moduls and Mycotoxins in Spices (2022)

  Ž. Marjanović-Balaban, V. Kalaba, D. Kalaba, Moduls and Mycotoxins in Spices, Book of abstracts, pp. 141 - 142, 2022

• FTIR-Method for the rapid detection of gluten in food products (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

• Innovative hybrid (nano-based) materials for enhanced antimicrobial activity (2022)

  J. Todorović, Ž. Marjanović-Balaban, D. Jelić, Innovative hybrid (nano-based) materials for enhanced antimicrobial activity, Book of abstracts, pp. 155 - 156, 2022

• Chemical analysis of sweet chestnut (Castanea sativa Mill.) fruits from natural populations in Bosnia and Herzegovina (2023-12)

  V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical analysis of sweet chestnut (Castanea sativa Mill.) fruits from natural populations in Bosnia and Herzegovina, Book of Abstracts, pp. 66 - 67, Dec, 2023

• Praktikum iz Hemije za studente Šumarskog fakulteta (1999)

  R. Grujić, N. Čegar, Ž. Marjanović-Balaban, Praktikum iz Hemije za studente Šumarskog fakulteta, Univerzitet u Banjoj Luci, Šumarski fakultet, 1999

• Hemija ѕadaci i praktikum (2004)

  V. Bojanić, Ž. Marjanović-Balaban, Hemija ѕadaci i praktikum, Univerzitet u Banjoj Luci Šumarski fakultet, 2004