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"Željka Marjanović-Balaban"
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Refractometric Determination of the Purity of Lemon Essential Oil (2025)
J. Mastikosa, V. Antunović, Ž. Marjanović-Balaban, D. Jelić, Refractometric Determination of the Purity of Lemon Essential Oil, 2025 -
Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina (2025)
V. Daničić, V. Antunović, Ž. Marjanović-Balaban, Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina, 2025 -
Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method, 2024 -
Pseudocereals in a gluten-free diet (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, Journal of Engineering & Processing Management, 2024 -
Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins (2025)
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025 -
Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (2025)
V. Antunović, Ž. Marjanović-Balaban, A. Šmitran, Ž. Gagić, N. Kladar, V. Gojković Cvjetković, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025 -
DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024 -
Pseudocereals in a gluten-free diet (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024 -
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)
D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023 -
Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023 -
Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole (2023)
V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole, pp. 385 - 393, 2023 -
Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method (2023)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023 -
Antibacterial activity of Allium ursinum L. (2023)
Ž. Marjanović-Balaban, V. Kalaba, V. Gojković Cvjetković, Antibacterial activity of Allium ursinum L., pp. 281 - 288, 2023 -
Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina (2023)
V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina, 2023 -
The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024 -
Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food (2024)
V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food, 2024 -
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022 -
The Antifugal Properties of a Fresh Extract Derived from Allium Sativum (2024)
V. Kalaba, D. Kalaba, D. Ćurčević Milošević, T. Ilić, Ž. Marjanović-Balaban, The Antifugal Properties of a Fresh Extract Derived from Allium Sativum, Quality of Life, Vol. 15, pp. 111 - 116, 2024 -
Gliadin Proteins in Muffins with Quinoa Flour (2024)
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Vujadinović, D. Rajić, V. Tomović, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024 -
Vitamini i minerali u ishrani ljudi (2014)
R. Grujić, Ž. Marjanović-Balaban, M. Jašić, A. Beganlić, E. Spaseska-Aleksovska, Vitamini i minerali u ishrani ljudi, Univerzitet u Istočnom Sarajevu, Tehnološki fakultet; Univerzitet u Tuzli, Tehnološki fakultet, 2014