Items

• Potential of pumpkin oil cake protein isolate in production of millet bread (2018)

  J. Tomić, A. Torbica, M. Belović, L. Popović, J. Čakarević, D. Savanović, A. Novaković, K. Mocko Blažek, Potential of pumpkin oil cake protein isolate in production of millet bread, Food and Feed Research, Vol. 45, No. 2, pp. 139 - 147, 2018

• Melting and crystallization DSC profiles of different types of meat (2017)

  D. Savanović, R. Grujić, S. Rakita, A. Torbica, R. Božičković, Melting and crystallization DSC profiles of different types of meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 1 - 20, 2017

• Analiza proteina pšenice kapilarnom gel elektroforezom (CGE ) (2018)

  D. Savanović, R. Grujić, A. Torbica, J. Savanović, Analiza proteina pšenice kapilarnom gel elektroforezom (CGE ), Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 14, pp. 23 - 29, 2018

• Utilization of apple pomace coextruded with corn grits in sponge cake creation (2018)

  A. Torbica, J. Tomić, D. Savanović, B. Pajin, J. Petrović, I. Lončarević, A. Fišteš, K. Mocko Blažek, Utilization of apple pomace coextruded with corn grits in sponge cake creation, Food and Feed Research, Vol. 45, No. 2, pp. 149 - 157, 2018

• The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat (2020)

  D. Savanović, R. Grujić, J. Savanović, A. Torbica, J. Tomić, V. Gojković-Cvetković, The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat, Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 34 - 40, 2020

• Variability of grain number of primary spike in winter barley genotypes (Hordeum vulgare L.) influenced by nitrogen nutrition (2013)

  D. Knežević, D. Kondić, S. Marković, A. Torbica, D. Živančev, Variability of grain number of primary spike in winter barley genotypes (Hordeum vulgare L.) influenced by nitrogen nutrition, Novenytermeles, pp. 131 - 134, 2013

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018