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"Ana Velemir"
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Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes (2017-03)
A.Savić, A. Velemir, A. Gašić, Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes, Zbornik radova, pp. 624 - 632, Mar, 2017 -
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA (2017-10)
G. Vučić, A. Velemir, L. Vasilišin, KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA, Zbornik radova Proceedings, pp. 84 - 91, Oct, 2017 -
Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije (2018)
S. Mihajlović, A. Velemir, A. Savić, Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije, Zbornik radova, pp. 305 - 311, 2018 -
UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA (2018-11)
Z. Kisin, S. Papuga, A. Velemir, A. Savić, UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA, Zbornik radova, pp. 296 - 304, Nov, 2018 -
Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT (2018-11)
N. Marković, A. Velemir, A. Savić, Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT, Zbornik radova, pp. 328 - 339, Nov, 2018 -
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses. (2020)
D. Savanović, A. Velemir, S. Mandić, N. Ritan, J. Savanović, Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses., Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 100 - 106, 2020 -
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses (2020)
D. Savanović, D. Strugalović, A. Velemir, S. Mandić, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020 -
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES (2021)
A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021 -
SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK (2021)
D. Savanović, A. Velemir, J. Savanović, N. Ritan, SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1041 - 1046, 2021 -
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT (2021)
D. Savanović, S. Mandić, G. Vučić, A. Velemir, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021 -
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE (2022-06)
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS, pp. 547 - 554, Jun, 2022 -
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA (2022-06)
D. Savanović, A. Velemir, J. Savanović, A. Savić, T. Smiljić, PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA, PROCEEDINGS, pp. 555 - 564, Jun, 2022 -
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)
N. Lakić, A. Velemir, N. Ritan, G. Vučić, L. Vasilišin, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova STED 2022, Jun, 2022 -
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022 -
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022 -
Content of macro - and microelements in cheeses produced with the addition of different spices (2022-10)
D. Savanović, A. Velemir, J. Savanović, J. Sekulić, Content of macro - and microelements in cheeses produced with the addition of different spices, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, Oct, 2022 -
Possibilities of production of fresh cream cheese in semiindustrial conditions (2022-10)
D. Savanović, J. Savanović, A. Velemir, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, Book of abstracts, Oct, 2022