Items · Publications of University of Banja Luka

THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES (2009)

P. Moletić, R. Grujić, Ž. Marjanović-Balaban, THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 37 - 39, 2009

The effect of the polar solvents on the synthesis of poly(urethane-urea-siloxane)s (2012)

M. Balaban, V. Antić, M. Pergal, I. Francolini, A. Martinelli, J. Djonlagić, The effect of the polar solvents on the synthesis of poly(urethane-urea-siloxane)s, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, Vol. 77, pp. 1457 - 1481, 2012

Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary (2012)

D. Vujadinović, Ž. Marjanović-Balaban, Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary, Quality of Life, pp. 55 - 64, 2012

Antimikrobno djelovanje modifikovanog celuloznog vlakna sa vezanim cefaleksin monohidratom (2012)

Branka Rodić-Grabovac, Radana Đuđić, Ljiljana Topalić-Trivunović, Milica Balaban, Antimikrobno djelovanje modifikovanog celuloznog vlakna sa vezanim cefaleksin monohidratom, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, No. 6, pp. 1 - 9, 2012

Influence of the chemical structure of poly(urea-urethane-siloxane)s on their morphological, surface and thermal properties (2013)

M. Balaban, V. Antić, M. Pergal, D. Godjevac, I. Francolini, A. Martinelli, J. Rogan, J. Djonlagić, Influence of the chemical structure of poly(urea-urethane-siloxane)s on their morphological, surface and thermal properties, POLYMER BULLETIN, Vol. 70, pp. 2493 - 2518, 2013

Gravimetric analysis of magnesium in pharmaceutical substances (2013)

Ž. Marjanović-Balaban, D. Jelić, V. Antunović, B. Arežina, Gravimetric analysis of magnesium in pharmaceutical substances, Quality of Life, pp. 69 - 73, 2013

Determination of water content in pharmaceutical substances (2014)

Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014

Determination of vitamin C content in dietary supplements (2014)

Ž. Marjanović-Balaban, V. Antunović, D. Jelić, Determination of vitamin C content in dietary supplements, Quality of Life, pp. 87 - 92, 2014

Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry (2014)

D. Jelić, J. Penavin-Škundrić, Ž. Marjanović-Balaban, V. Antunović, N. Radulj, Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry, Quality of Life, pp. 107 - 113, 2014

Methods of determination of the presence of allergens in foods (2014)

Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014

Consumer habits and quality of their diet (2014)

N. Kamenko-Marčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Journal of Hygienic Engineering and Design, pp. 93 - 96, 2014

Allergens management system in the food production (2015)

V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015

Determination of the content of mineral substances applying different methods of chemical analysis (2015)

V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015

Determination of calcium content in dietary supplements (2015)

Ž. Marjanović-Balaban, V. Antunović, D. Jelić, T. Živković, Determination of calcium content in dietary supplements, Food in health and disease, pp. 28 - 33, 2015

Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens (2016)

V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens, QUALITY OF LIFE, Vol. 7, No. 1-2, pp. 36 - 44, 2016

EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)

D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016

Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.) (2016-12)

Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.), JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 19, No. 8, pp. 2017 - 2028, Dec, 2016

THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

Synthesis and NMR analysis of the structure and composition of triblock poly(ester-siloxane-ester) copolymer based on L-lactide (2017)

M. Balaban, N. Sladojević, V. Antić, Synthesis and NMR analysis of the structure and composition of triblock poly(ester-siloxane-ester) copolymer based on L-lactide, CONTEMPORARY MATERIALS, Vol. VIII, No. 1, pp. 33 - 41, 2017

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil (2017)

Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 1557 - 1569, 2017