Items

• Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds (2014)

  G. Vučić, b. marković, M. Bjelanović, P. Berg, B. Egelandsdal, Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds, Agriculture & Forestry, Vol. Vol. 60, No. 1, pp. 53 - 61, 2014

• The relationship between volatile compounds, metabolites and sensory attributes: Case study using lamb and sheep meat (2019)

  V. Grabez, M. Bjelanovic, J. Rohloff, A. Martinovic, P. Berg, V. Tomovic, B. Rogić, B. Egelandsdal, The relationship between volatile compounds, metabolites and sensory attributes: Case study using lamb and sheep meat, SMALL RUMINANT RESEARCH, No. 181, pp. 12 - 20, 2019

• Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-08)

  M. Bjelanović, G. Vučić, b. marković, P. Berg, B. Egelandsdal, Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, Aug, 2013

• Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-11)

  G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, P. Berg, Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, The book of abstrakts, Nov, 2013

• Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H (2013-11)

  G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, B. Rogić, S. Momić, H. Mikaelsen, D. Sarajlić, Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H, The book of abstrakts, Nov, 2013

• Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro (2014-08)

  G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014

• Gas chromatographic characterization of key volatile components in sheep adipose tissue (2014-10)

  G. Vučić, V. Grabež, M. Bjelanović, V. Tomović, A. Martinović, B. Egelandsdal, Gas chromatographic characterization of key volatile components in sheep adipose tissue, Abstract book, Oct, 2014

• IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji” (2015-03)

  G. Vučić, K. Milojčić, M. Bjelanović, A. Martinović, B. Egelandsdal, IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”, Efekti tehnoloških procesa na fizičko-hemijske osobine tradicionalno i industrijski proizvedenih svinjskih pečenica, pp. 1 - 1288, Mar, 2015