Items

• Nutritive composition and functionality of wild cornelian cherry fruit (2021)

  B. Odžaković, D. Bodroža, Z. Kukrić, LJ. Topalić-Trivunović, A. Savić, P. Sailović, Nutritive composition and functionality of wild cornelian cherry fruit, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 00:e15832, pp. 1 - 7, 2021

• Correlations between chemical and certain rheological quality parameters of wheat flour and bread (2021)

  N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

• Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.) (2021)

  B. Odžaković, P. Sailović, D. Bodroža, V. Kojić, D. Jakimov, Z. Kukrić, Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.), MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, Vol. 40, No. 2, pp. 221 - 230, 2021

• Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content (2021)

  B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

• Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients (2021-12)

  S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021

• Application of Sensory Evaluation in the Croissant Quality Assurance (2007)

  S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007

• Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima. (2008)

  B. Odžaković, S. Grujić, D. Popara, Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima., Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55., pp. 51 - 55, 2008

• Effects of Food Additives on Croissant Sensory Quality Improvement. (2008-05)

  S. Grujić, B. Odžaković, M. Jašić, S. Blagojević, Effects of Food Additives on Croissant Sensory Quality Improvement., Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66., pp. 59 - 66, May, 2008

• Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici. (2009)

  R. Grujić, B. Odžaković, S. Grujić, Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici., I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH, pp. 77 - 81, 2009

• Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora. (2009-10)

  S. Grujić, B. Odžaković, R. Grujić, D. Savanović, T. Kojadinović, Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora., Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, pp. 402 - 405, Oct, 2009

• Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva. (2009-10)

  S. Grujić, R. Grujić, B. Odžaković, D. Savanović, D. Popara, Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva., Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, pp. 406 - 409, Oct, 2009

• Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply. (2010-05)

  B. Antonić, R. Grujić, Z. Tegeltija, B. Odžaković, Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply., In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia, pp. 1 - 7, May, 2010

• Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja. (2011)

  S. Grujić, B. Novaković, R. Grujić, B. Odžaković, Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja., Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011", pp. 392 - 399, 2011

• Užitak konzumiranja napitka kafe. (2013-03)

  B. Odžaković, S. Grujić, N. Džinić, M. Jokanović, Užitak konzumiranja napitka kafe., In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA, pp. 583 - 597, Mar, 2013

• Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.). (2013-03)

  S. Grujić, T. Bijelić, B. Odžaković, D. Savanović, Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.)., In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA, pp. 551 - 565, Mar, 2013

• Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska (2015-10)

  K. Milojčić, M. Pajević, B. Odžaković, G. Vučić, Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska, Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia, pp. p - 91, Oct, 2015

• Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju (2017-03)

  S. Grujić, B. Odžaković, Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1617 - 1637, Mar, 2017

• Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva (2017-03)

  S. Grujić, B. Odžaković, S. Ćurguz, Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 117 - 144, Mar, 2017

• Bioaktivne komponente i antioksidativna aktivnost Robusta kafe (2017-03)

  B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Bioaktivne komponente i antioksidativna aktivnost Robusta kafe, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1293 - 1307, Mar, 2017

• Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja (2017-03)

  B. Odžaković, N. Džinić, S. Grujić, Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 671 - 681, Mar, 2017