Items

• Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans. (2013)

  S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013

• Consumption and perception of processed fruits in the Western Balkan region (2012)

  S.Sijtsema, K.Zimmermann, M.Cvetković, Z.Stojanovic, I.Spiroski, J.Milosevic, C.Mora, R.Butigan, B.Mugosa, M.Esteve, J.Pohar, Consumption and perception of processed fruits in the Western Balkan region, Food Science and Technology, Vol. 49, pp. 293 - 297, 2012

• A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese (2013)

  G.Giraud, C.Amblard, E.Thiel, M.Zaouche-Laniau, Z.Stojanovic, J.Pohar, R.Butigan, M.Cvetković, B.Mugosa, V.Kendrovski, C.Mora, D.Barjolle, A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, Journal of the Science of Food and Agriculture, Vol. 93, No. 14, pp. 3464 - 3472, 2013