Items

• Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (2023)

  M. Milošević, J. Vulić, Z. Kukrić, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023

• Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace (2018)

  M. Jazić, Z. Kukrić, J. Vulić, D. Četojević-Simin, Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace, International Journal of Food Science and Technology, pp. 1 - 8, 2018