Items

• Influence of shading net on chlorophyll content, relative water content and weight of lettuce (2022)

  N. Đekić, V. Todorović, Đ. Moravčević, B. Bosančić, J. Sladoje, Influence of shading net on chlorophyll content, relative water content and weight of lettuce, Book of Proceedings AgroReS 2022, pp. 81 - 88, 2022

• Morpho-physiological characteristics of rasmson (Allium ursinum L.) (2022-05)

  V. Todorović, S. Murtić, N. Đekić, M. Antić, B. Bosančić, Morpho-physiological characteristics of rasmson (Allium ursinum L.), Book of Abstracts AgroReS 2022, pp. 141 - 141, May, 2022

• Influence of shading net on chlorophyll content, relative water content and weight of lettuce (2022-05)

  N. Đekić, V. Todorović, Đ. Moravčević, B. Bosančić, J. Sladoje, Influence of shading net on chlorophyll content, relative water content and weight of lettuce, Book of Abstracts AgroReS 2022, pp. 147 - 147, May, 2022

• Determination of mineral nutrient concentrations of lettuce and endive in response to pyrophyllite application in greenhouse production (2022-10)

  D. Hasanagić, S. Murtić, V. Todorović, N. Đekić, I. Koleška, Determination of mineral nutrient concentrations of lettuce and endive in response to pyrophyllite application in greenhouse production, BOOK OF ABSTRACTS 4th International Conference on Plant Biology (23rd SPPS Meeting), pp. 21 - 21, Oct, 2022

• Onion production characteristics depending on the size of onion sets and planting time during the production in the open field (2023-05)

  N. Đekić, M. Bosnić, V. Todorović, Onion production characteristics depending on the size of onion sets and planting time during the production in the open field, XII International Symposium on Agricultural Sciences Book of Abstracts AgroReS 2023, pp. 196 - 196, May, 2023

• Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)

  B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016

• INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) (2016)

  I. Koleška, V. Todorović, R. Oljača, D. Hasanagić, B. Bosančić, N. Đekić, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.), Book of Abstracts V International Symposium on Agricultural Sciences AgroRes 2016, pp. 116 - 116, University of Banjaluka, Faculty of Agriculture, Banja Luka, 2016